Hydrolysates
Hydrolysates refer to any product of hydrolysis. Protein hydrolysates has special applications in sports medicine because its consumption allows amino acid to be absorbed by the body than intact proteins, thus maximising nutrient delivery to muscle tissues. it is also used in biotechnology industry as supplement to cell cultures.
Hydrolysed proteins are utilized in some infant formulas to cater to babies with cow's milk protein allergy or sensitivity. The hydrolysed proteins are easier to digest and are less likely to trigger allergic reactions.
Our Protein hydrolysates are available as
- Soya Protein Hydrolysate
- Casein Protein Hydrolysate
- Peanut Protein Hydrolysate
- Groundnut Protein Hydrolysate
- Gelatine Protein Hydrolysate
- Acid Hydrolysate of Casein/ Soya
- Lactalbumin Hydrolysate
- Hydrolysed Vegetable Protein/ HVP (Soya/ Groundnut/ Wheat base)